Gamay | A Heritage Grape Interpreted by Swiss Valais Terroir

Ideal Occasions

Pairing with Food ｜ Gatherings ｜ Tasting

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Tasting Keywords

Red berries (strawberry, raspberry, blackcurrant) ｜ Delicate banana note ｜ Violet aroma ｜ Deep ruby color ｜ Elegant and smooth texture

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Tasting Notes

Gamay, an ancient European grape variety, has flourished in Switzerland’s Valais region since the mid-19th century. The high-altitude vineyards and abundant sunlight lend a distinct elegance and vibrancy, with fine berry aromas, fresh acidity, and supple tannins. Each bottle reflects the unique Valais Alpine terroir and Swiss craftsmanship.

—— Panda, behind the brand

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Food Pairing

Charcuterie ｜ Slow-cooked dishes ｜ Beef Bourguignon ｜ Select pork cuts, grilled meats ｜ Cheese platters

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Wine Details

• Grape variety: Gamay

• Vintage: 2022 (subject to actual bottle)

• Alcohol: 13%

• Appellation: Valais, Switzerland

• Serving temperature: 14–16°C

• Allergens: Contains sulfites

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Description

• Color: Deep ruby red

• Aromas: Blackcurrant, strawberry, raspberry, banana

• Palate: Expressive fruit, fine and light texture, smooth and easy to enjoy

• Vinification: Maceration fermentation

• Cellaring potential: 5–10 years